Potato Cauliflower Curry

Name: Potato Cauliflower Curry Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 6 cup potato 1/4 dice (6 small potatoes); 3 cup cauliflower 1/4 dice (1 med head florets only); 1 cup red bell pepper 1/4 dice (1 large pepper); 1 cup orange bell pepper 1/4 dice (1 large pepper); 1 cup yellow onion 1/4 dice; 1 cup red onion 1/4 dice; 2 plum tomatoes 1/4 dice; 3 Tbl fresh lemon juice (1 med lemon); 2 Tbl garlic powder; 2 Tbl curry powder; 2 tsp ground ginger; 2 tsp crushed red pepper flakes

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 6

Ingredients

6 cup potato, 1/4" dice (6 small potatoes)3 cup cauliflower, 1/4" dice (1 med head, florets only)1 cup red bell pepper, 1/4" dice (1 large pepper)1 cup orange bell pepper, 1/4" dice (1 large pepper)1 cup yellow onion, 1/4" dice1 cup red onion, 1/4" dice2 plum tomatoes, 1/4" dice3 Tbl fresh lemon juice (1 med lemon)2 Tbl garlic powder2 Tbl curry powder2 tsp ground ginger2 tsp crushed red pepper flakes

Directions

In a large skillet, heat olive oil to 350 degrees.
Add potatoes and cook 5 minutes.
Add cauliflower, stir to mix.
Add seasonings, cook 5 minutes.
Add pepper, tomatoes, onion and lemon juice. Stir. Adjust seasonings.
Cover and continue cooking 10 minutes or until potatoes are tender.

Serving Size:�makes six 2-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving