Roasted Broccoli with Cherry Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 bunches broccoli, cut into 2 1/2 inch long florets1 medium shallot, roughly chopped1 pint cherry tomatoes, whole3 cloves garlic, roughly chopped1/2 tsp red pepper flakes4 Tbsp EVOOsalt and freshly ground black pepper1/3 C grated Parmesan
Preheat over to 45o degrees F
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 T oil. Sprinkle with salt and pepper. Toss to coat and spread into large baking sheet. Roast until the stems ar tender-crisp and lightly golden brown, about 18 minutes.
Grate the Parmesan over the broccoli while it is hot.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHERYLN.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 T oil. Sprinkle with salt and pepper. Toss to coat and spread into large baking sheet. Roast until the stems ar tender-crisp and lightly golden brown, about 18 minutes.
Grate the Parmesan over the broccoli while it is hot.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHERYLN.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 14.0 g
- Cholesterol: 9.7 mg
- Sodium: 677.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 7.0 g
- Protein: 11.9 g
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