Grandma's Pork and Mushroom

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
16 oz lean pork loin boneless1 can gluten free creamy Progress mushroom soup
Directions
Place in slow cooker. Cook on low setting 8-10 hours. Serve over ice

Serving Size: 1/4 of total

Number of Servings: 4

Recipe submitted by SparkPeople user RHONNAS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 299.1
  • Total Fat: 15.5 g
  • Cholesterol: 83.0 mg
  • Sodium: 491.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.7 g

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