Pina Colada Macaroon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup (about 80g) dried pineapple1.5 cups shredded coconut (unsweetened)2 large egg whites2 Tbsp Honey
Preheat over to 325, line baking sheet with parchment paper.
Pulse dried pineapple in a food processor or chop finely with a knife. You want it in VERY small bits. It may get clumpy in the food processor, but that is fine.
whisk the egg whites until frothy and then whisk in the honey. Stir in the coconut and the pineapple and mix until well incorporated/distributed.
Use a small cookie scoop & pack mixture firmly into balls/scoops. Place on baking sheet parchment and bake for about 14 minutes until just turning golden brown. Cool completely and enjoy!
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user NHWOLFE.
Pulse dried pineapple in a food processor or chop finely with a knife. You want it in VERY small bits. It may get clumpy in the food processor, but that is fine.
whisk the egg whites until frothy and then whisk in the honey. Stir in the coconut and the pineapple and mix until well incorporated/distributed.
Use a small cookie scoop & pack mixture firmly into balls/scoops. Place on baking sheet parchment and bake for about 14 minutes until just turning golden brown. Cool completely and enjoy!
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user NHWOLFE.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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