Low Sugar Eggless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tablespoon plus 1/2 cup baking cocoa, divided3 cups all-purpose flour1 cups Splenda2 teaspoons baking soda1 teaspoon salt1/4 teaspoon ground cinnamon2 cups cold brewed coffee1/3 cup unsweetened applesauce2 tablespoons white vinegar2 teaspoons vanilla extract1/2 cup semisweet chocolate chips1/2 teaspoon shortening
Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, apple sauce, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Number of Servings: 12
Recipe submitted by SparkPeople user NYREDFOX.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Number of Servings: 12
Recipe submitted by SparkPeople user NYREDFOX.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 3.6 g
- Cholesterol: 0.2 mg
- Sodium: 406.8 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.7 g
- Protein: 5.2 g
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