Sand Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup butter (2 sticks)1 teaspoon baking soda1 teaspoon vanilla3/4 cup white sugar1 1/2 cups flour
Cream butter, baking soda, vinegar and sugar for 10 minutes (with a mixer). Blend in flour. Drop onto ungreased cookie sheet. Refrigerate dough for at least 2 hours before baking. Bake at 325 at least 10 minutes (until edges are golden brown). Let cookies set for at least 5 minutes before removing from cookie sheet to cooling rack.
Serving Size: Makes 24 1-inch cookies
Serving Size: Makes 24 1-inch cookies
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 7.7 g
- Cholesterol: 20.7 mg
- Sodium: 53.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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