LCHF Cucumber Mint Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
INGREDIENTS1 English Cucumber, very thinly slicedJuice from one lemon2 tablespoons low-fat sour cream1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon fresh mint2 whole scallions, thinly sliced crosswise1/4 teaspoon stevia grains
Combine lemon juice, sour cream, salt, pepper, mint, scallions and stevia.
Gently stir in cucumbers.
Cover and refrigerate for 1 hour before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SDOHANIAN.
Gently stir in cucumbers.
Cover and refrigerate for 1 hour before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SDOHANIAN.
Nutritional Info Amount Per Serving
- Calories: 20.7
- Total Fat: 0.9 g
- Cholesterol: 1.8 mg
- Sodium: 99.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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