Christy's Baba Ganoush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 eggplant, roasted under broiler for 60 minutes6 TBS of tahinizest of lemonjuice of half a lemonchopped mint1 TBSP olive oil
roast the eggplant until the skin is charred
let it cool, scoop flesh out and place in a colander to drain for 1 hour
mix with other ingredients and let marinate at room temperature for one more hour
top with chopped mint and pomegranate seeds if you like them
Serving Size: makes about 1 cup or 16 TBSP
let it cool, scoop flesh out and place in a colander to drain for 1 hour
mix with other ingredients and let marinate at room temperature for one more hour
top with chopped mint and pomegranate seeds if you like them
Serving Size: makes about 1 cup or 16 TBSP
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
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