Peanut Butter Fudge Sugar Free and Low Carb

  • Number of Servings: 16
Ingredients
8 oz softened cream cheese1 stick unsalted butter softened3/4 cup Splenda1 Tbsp SF Davinci vanilla syrup1/4 cup natural chunky peanut butter
Directions
Soften cream cheese. Mix with soften butter. Then add the rest.

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user DRAGONSDY.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 125.6
  • Total Fat: 12.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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