Peanut Butter Fudge Sugar Free and Low Carb
- Number of Servings: 16
Ingredients
Directions
8 oz softened cream cheese1 stick unsalted butter softened3/4 cup Splenda1 Tbsp SF Davinci vanilla syrup1/4 cup natural chunky peanut butter
Soften cream cheese. Mix with soften butter. Then add the rest.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user DRAGONSDY.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user DRAGONSDY.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 12.6 g
- Cholesterol: 31.0 mg
- Sodium: 58.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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