Eggplant Casserole (280 grams/serving)

Name: Eggplant Casserole (280 grams/serving) Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: Olive Oil 100 grams; Eggplant 500 grams; Zucchini Squash 2 cup; *old folks country sausage 560 gram(s); 80/20 ground beef chuck 9 oz; Red Onion Raw (1/4 cup 40g or 1.4oz) 2 cup; 1 Med. Green Bell Pepper 2 serving; Mushrooms canned 113 grams; Stewed Tomatoes - Aldi 880 gram(s); *Aldi Diced Tomato Canned 1.75 cup; Mozzarella Cheese - Happy Farms 227 gram(s)

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Olive Oil, 100 grams Eggplant, 500 grams Zucchini Squash, 2 cup *old folks country sausage, 560 gram(s) 80/20 ground beef chuck, 9 oz Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup 1 Med. Green Bell Pepper, 2 serving Mushrooms, canned, 113 grams Stewed Tomatoes - Aldi, 880 gram(s) *Aldi Diced Tomato Canned, 1.75 cup Mozzarella Cheese - Happy Farms, 227 gram(s)

Directions

Serving Size:�280 grams

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 503.4
Total Fat: 38.1 g
Cholesterol: 65.8 mg
Sodium: 559.2 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.0 g
Protein: 20.8 g

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