Chocolate buckeye energy bars
- Minutes to Prepare:
- Number of Servings: 35
Ingredients
Directions
2 cups quick oats1 cup peanut butter6 Tbsp honey2 tsp vanilla extract1 bag Ghirardelli milk chocolate baking chips3 Tbsp canola oil
Mix oats, pb, vanilla, and honey in a bowl. Press in 9x13 pan. Heat all chips in bowl until "shiny" and then mix in oil. Pour over pressed mix and refrigerate until set (30-60 min). Cut 5x7 rows, enjoy!
Serving Size: 35 squares
Number of Servings: 35
Recipe submitted by SparkPeople user MYJOURNEY95.
Serving Size: 35 squares
Number of Servings: 35
Recipe submitted by SparkPeople user MYJOURNEY95.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 40.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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