Buffalo Chicken Wrap Lunch

  • Number of Servings: 2
Ingredients
Grilled chicken breastRomaine LettuceBuffalo wing sauceLaughing cow garlic and herb cheese wedgeMission Jalapeno and Cheddar wrapCarrot sticksLow fat sour cream or ranch dressing
Directions


Serving Size: Makes 2 Half wraps

Number of Servings: 2

Recipe submitted by SparkPeople user THICKINDAMIDDLE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 298.4
  • Total Fat: 6.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,505.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 34.5 g

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