Rhubarb Betty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups chopped rhubarb1/4 cup splenda sugar blend1 tsp cinnamon5 Hawaiian sweet rolls (or 2 cups old bread), cubed1/4 cup melted butter
1. chop rhubarb
2. place rhubarb in bowl. add sugar blend and cinnamon. mix well.
3. add cubed bread.
4. place in glass (or microwavable dish) dish
5. drizzle melted butter over top
6. microwave 12 minutes (or until rhubarb is tender)
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 025757.
2. place rhubarb in bowl. add sugar blend and cinnamon. mix well.
3. add cubed bread.
4. place in glass (or microwavable dish) dish
5. drizzle melted butter over top
6. microwave 12 minutes (or until rhubarb is tender)
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 025757.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 9.9 g
- Cholesterol: 33.2 mg
- Sodium: 128.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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