Toddler breadsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
200g whole grain spelt (or wheat) flour10g, 1tb linseeds2tsp baking powder2 tsp dark brown sugar ( or leave out)35 g butter40g sharp cheese, grated140ml milk (or perhaps a little less)
Put flour, linseed, baking powder in bowl and mix together. Put in 2 tsp of Barbados sugar ( optional), cut in the butter and mix with fingertips to fine crumb, as if you were making pastry. Grate the cheese and lightly mix in so you have a uniform looking mixture. Add about 3/4 of the milk and mix with a spoon, if it looks dry, add more, up to the full 140mls. If by chance the mix is too wet, a little extra flour will sort it out. Divide into walnut sized balls, both times I've made this I got 21 balls. Roll each of these into a little stick, about 15 cm long. Bake at 200°c for 15 minutes, if using two trays, rotate half way.
Serving Size: Makes 21 little 15cm sticks
Number of Servings: 21
Recipe submitted by SparkPeople user LAOIGHSE.
Serving Size: Makes 21 little 15cm sticks
Number of Servings: 21
Recipe submitted by SparkPeople user LAOIGHSE.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 2.5 g
- Cholesterol: 6.0 mg
- Sodium: 75.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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