Very Cheesy Chicken, Broccoli, and Rice Casserole

Name: Very Cheesy Chicken, Broccoli, and Rice Casserole Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10
Ingredients: 4 Boneless/Skinless Chicken Breasts/diced; 1-16 oz. bag med or long-grain white rice uncooked; One frozen Family sized bag Green Giant Broccoli w/ cheese sauce; 1 can Campbell's Cream of Mushroom Soup; 1T each-Salt Black Pepper and Garlic Powder; 8 oz each-Colby Jack and Sharp/Extra Sharp Cheddar Cheese grated; 2 cups of Seasoned dry Bread Crumbs; 4-1/4 cups of water

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 10

Ingredients

4 Boneless/Skinless Chicken Breasts/diced1-16 oz. bag med or long-grain white rice, uncookedOne frozen Family sized bag Green Giant Broccoli w/ cheese sauce1 can Campbell's Cream of Mushroom Soup1T each-Salt, Black Pepper, and Garlic Powder8 oz each-Colby Jack and Sharp/Extra Sharp Cheddar Cheese, grated2 cups of Seasoned dry Bread Crumbs4-1/4 cups of water

Directions

In bottom of 9x13x2 pan (preferably non-stick), mix water with cream of mushroom soup till well blended. Add rice and seasonings and stir. Toss in chicken and mix well, followed by Broccoli w/ cheese sauce. Be sure to mix everything so it's spread fairly evenly over bottom of pan. Cover well with foil and bake for 2-2.5 hours, depending on your oven. Sprinkle cheese evenly over top followed by an even coating of Bread Crumbs. Bake uncovered for 5-10 minutes more. Allow 5-10 minutes to cool before serving.

Makes 10 approximately 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user VIAKIRASMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 369.4
Total Fat: 15.1 g
Cholesterol: 56.9 mg
Sodium: 1,897.0 mg
Total Carbs: 34.9 g
Dietary Fiber: 1.7 g
Protein: 22.7 g

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