zucchini lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Medium Zucchini (sliced lengthwise)1 lb Lean Ground Turkey24 oz jar of Chunky Marinara Sauce15 oz. Ricotta Cheese8 oz. 1/3 Less Fat Neufchatel Cheese1 Egg1 cup Mozzarella Cheese Part Skim Milk
Roast sliced zucchini in oven at 350 degrees for 20-30 minutes to take out excess moisture.
While zucchini is roasting, brown ground turkey in saucepan. Add jar of Marinara Sauce to ground turkey and cook out excess water until thick and chunky.
Remove Zucchini from oven and lay out on paper towels to soak up moisture. Zucchini should be soft and flexible but still firm.
Mix together ricotta cheese, cream cheese, and egg in bowl.
Layer zucchini in bottom of greased 13"x9" baking pan. Spread marinara/meat mixture over zucchini. Place another layer of zucchini over meat mixture. Spread cheese mixture over zucchini layer. Alternate zucchini, meat, and cheese mixtures until all used. Sprinkle with mozzarella cheese and cover with foil.
Cook covered at 375 degrees for 30 minutes, then uncovered for 15 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRACEKLETTNER.
While zucchini is roasting, brown ground turkey in saucepan. Add jar of Marinara Sauce to ground turkey and cook out excess water until thick and chunky.
Remove Zucchini from oven and lay out on paper towels to soak up moisture. Zucchini should be soft and flexible but still firm.
Mix together ricotta cheese, cream cheese, and egg in bowl.
Layer zucchini in bottom of greased 13"x9" baking pan. Spread marinara/meat mixture over zucchini. Place another layer of zucchini over meat mixture. Spread cheese mixture over zucchini layer. Alternate zucchini, meat, and cheese mixtures until all used. Sprinkle with mozzarella cheese and cover with foil.
Cook covered at 375 degrees for 30 minutes, then uncovered for 15 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRACEKLETTNER.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 20.8 g
- Cholesterol: 77.4 mg
- Sodium: 430.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.4 g
- Protein: 20.1 g
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