Crunchy Asian Ramen Noodle Salad

Name: Crunchy Asian Ramen Noodle Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: *bagged coleslaw mix 3 cup; Ramen Noodles Oriental flavor 1 package no seasoning; *Edamame shelled fresh 0.5 cup; Avocado Fresh 2-3 thin slices 4 serving; Almonds - sliced 4 tbsp; Scallions raw 1 medium (4-1/8 long); *Crisco Pure Vegetable Oil 4 tbsp; Honey 1 tbsp; mango 1 whole peeled sliced and diced; *Nakano - Rice Wine Vinegar (Natural Flavour) 2 tbsp; *Soy Sauce 1 tbsp; Sesame Oil .25 1tsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

*bagged coleslaw mix, 3 cup Ramen Noodles, Oriental flavor, 1 package no seasoning*Edamame, shelled, fresh, 0.5 cup Avocado Fresh 2-3 thin slices, 4 servingAlmonds - sliced, 4 tbsp Scallions, raw, 1 medium (4-1/8" long) *Crisco Pure Vegetable Oil, 4 tbsp Honey, 1 tbspmango, 1 whole peeled, sliced and diced*Nakano - Rice Wine Vinegar (Natural Flavour), 2 tbsp*Soy Sauce, 1 tbsp Sesame Oil, .25 1tsp

Directions

1. Heat oven to 425 F. Spread crumbled noodles and almonds on baking sheet. Bake about 5 minutes or until noodles and almonds are slightly toasted. Stir to toss combination and bake another 3 minutes.
2. Combine oil, vinegar, soy, sesame oil,andhoney to make vinaigrette.
3. Combine coleslaw mix, edamame, mango, and avocado. Toss with dressing and top with noodle/almond combination.

Serving Size: Makes 4-1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user BPARASOLLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving