Perfect Pot Roast Recipe, modified for .75 lbs roast in crock pot

Name: Perfect Pot Roast Recipe, modified for .75 lbs roast in crock pot Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 1
Ingredients: Recipe online calls for 5lb. pot roast. Cut down here to .75 lbs.; Ingredients:; Beef chuck arm pot roast .75 lb; *baby carrot (10 large) 1 serving; *1 med yellow onion .33 serving; Beef broth bouillon consomme .5 cup; Red Wine .5 glass (3.5 fl oz); Olive Oil 2 1tsp; Rosemary .5 tbsp; Thyme fresh 1 tsp

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 1

Ingredients

Recipe online calls for 5lb. pot roast. Cut down here to .75 lbs.Ingredients:Beef chuck, arm pot roast, .75 lb*baby carrot (10 large), 1 serving *1 med yellow onion, .33 serving Beef broth, bouillon, consomme, .5 cup Red Wine, .5 glass (3.5 fl oz) Olive Oil, 2 1tsp Rosemary, .5 tbsp Thyme, fresh, 1 tsp

Directions

Combine all ingredients in crock pot. Set to low. Cook overnight (approx. 8 hours)

Serving Size: makes two 1.5-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ELLEBEE83.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,231.7
Total Fat: 75.3 g
Cholesterol: 204.0 mg
Sodium: 622.2 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.9 g
Protein: 97.8 g

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