Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless skinless chicken breasts1/2 cup Cindy's Kitchen Rosemary roasted garlic marinade/dressing
1. place marinade in large plastic bag. Place whole trimmed chicken breast in as well.
2. Place in refrigerator for at least an hour
3. cook at 350 for half hour or until done
Serving Size: 2 pieces or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYLYNN26.
2. Place in refrigerator for at least an hour
3. cook at 350 for half hour or until done
Serving Size: 2 pieces or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYLYNN26.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 14.5 g
- Cholesterol: 73.1 mg
- Sodium: 265.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.1 g
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