Gluten Free sandwich bread.

Name: Gluten Free sandwich bread. Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 1 cup of good peanut butter or almond butter; 1 ripe banana; 2 eggs; 1 tspn of baking soda; 1 tblspn of apple cider vinegar

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 cup of good peanut butter or almond butter1 ripe banana2 eggs1 tspn of baking soda1 tblspn of apple cider vinegar

Directions

Preheat oven to 180c and line a loaf tin with baking paper. Put all ingredients in a food processor - blitz until smooth. Pour into loaf tin. Sprinkle with pumpkin seeds if you wish. Put into oven and bake for 25-30 minutes until skewer comes out clean. Leave to cool. When cooled put onto cooling rack. Slice and serve.

Serving Size:�14

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 82.3
Total Fat: 6.8 g
Cholesterol: 20.5 mg
Sodium: 86.5 mg
Total Carbs: 1.6 g
Dietary Fiber: 1.3 g
Protein: 4.4 g

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