Kristin's Morning Hot Cocoa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
One packet Swiss Miss Sugar Free Hot cocoa2 T. Ready Whip Lite Whip Cream2t. Hershey Chocolate Syrup
Directions
Make Hot cocoa according to package instructions
Top with Whip Cream
Top with Hershey Syrup

Serving Size: Makes 1- 12 ounce serving

Number of Servings: 1

Recipe submitted by SparkPeople user KKLEINRN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 112.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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