Pumpkin Dip

  • Number of Servings: 12
Ingredients
1 (8 oz)pkg cream cheese, softened2 cups powdered sugar1 (16 oz) can pumpkin1 tsp cinnamon1/2 tsp ginger
Directions
In a bowl, add all ingredients and beat together, great when served with ginger snaps.

Number of Servings: 12

Recipe submitted by SparkPeople user RUATURTLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 171.2
  • Total Fat: 7.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 62.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

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