Pumpkin Dip
- Number of Servings: 12
Ingredients
Directions
1 (8 oz)pkg cream cheese, softened2 cups powdered sugar1 (16 oz) can pumpkin1 tsp cinnamon1/2 tsp ginger
In a bowl, add all ingredients and beat together, great when served with ginger snaps.
Number of Servings: 12
Recipe submitted by SparkPeople user RUATURTLE.
Number of Servings: 12
Recipe submitted by SparkPeople user RUATURTLE.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 7.2 g
- Cholesterol: 22.3 mg
- Sodium: 62.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
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