Vanilla Blueberry Muffins

Name: Vanilla Blueberry Muffins Recipe
Prep time: 5 min
Cook time: 33 min
Total time: 38 min
Yield: 12
Ingredients: 2 cups flour; 1 Tbsp baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 egg; 2 tsp pure vanilla extract; 3/4 cup sugar; 4 Tbsp. melted butter; 1 1/2 cups buttermilk; 1 1/2 cups blueberries

Minutes to Prepare: 5
Minutes to Cook: 33

Number of Servings: 12

Ingredients

2 cups flour1 Tbsp baking powder1/2 tsp. baking soda1/4 tsp. salt1 egg2 tsp pure vanilla extract3/4 cup sugar4 Tbsp. melted butter1 1/2 cups buttermilk1 1/2 cups blueberries

Directions

Preheat oven to 350 degrees and grease a muffin pan (or use foil muffin liners as I did). In a large mixing bowl, whisk egg, sugar, melted butter, and buttermilk. Slowly mix in vanilla. Stir in the flour, salt, baking soda, and baking powder. Gently fold in blueberries. Fill the muffin pain cups 3/4 full with muffin batter and bake for 30-35 minutes (do a toothpick test around 30 minutes to check if they are done).

Serving Size: makes 12-regular sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HKBATEMAN228.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.4
Total Fat: 4.5 g
Cholesterol: 26.5 mg
Sodium: 241.1 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.3 g
Protein: 4.0 g

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