Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 2 Large Yellow Peppers (bell peppers); 1 Jar Roasted Red Peppers in Water; 6 Cloves Garlic; Large handful fresh Cilantro; 1/2 Large Red Onion

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 Large Yellow Peppers (bell peppers) 1 Jar Roasted Red Peppers in Water6 Cloves GarlicLarge handful fresh Cilantro1/2 Large Red Onion

Directions

Halve yellow peppers and roast on grill pan until browned but still firm/crisp. Just looking for grill marks. Add drained jar of red roasted peppers, garlic, onion and cilantro to food processor. Add cooked yellow peppers. Puree until desired consistancy. Good over all meats, as an add in for soups, or vegetables.

Number of Servings: 12

Recipe submitted by SparkPeople user MS.ERICA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 21.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

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