broccoli turkey bacon salad
- Number of Servings: 8
Ingredients
Directions
6 cups broccoli florets 2 cups cabbage chopped2 ounces shredded cheddar cheese1/3 cup golden raisins1/3 cup craisins1/4 cup sunflower seeds6 slices turkey bacon1/4 cup red onionsDressing3/4 cup vanilla yogurt low-fat2 tbsp sugar (or sugar substitute)2 tsp lemon juice salt and pepper to taste
In a large bowl use a whisk to combine dressing ingredients.
Add vegetables and mix thoroughly.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHALLES098.
Add vegetables and mix thoroughly.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHALLES098.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 7.1 g
- Cholesterol: 18.7 mg
- Sodium: 218.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.6 g
- Protein: 7.6 g
Member Reviews
-
ANGELSEED01
This was delicious! The only thing I might suggest is mixing the dressing with the broccoli before adding the other ingredients. Once I had all the ingredients in one bowl, the dressing wanted to cling to everything else, leaving the broccoli a little dry. - 6/9/08
Reply from ASHALLES098 (4/11/09)
That's a great idea. I'm making it for Easter dinner and will give this a try! Thanks for the review.