corn casserole light version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can creamed corn1 can corn -drained1 cup fat free sour cream1 box of jiffy cornbread mix1/2 cup stick, I cant believe it's not butter
mix all ingredients, pour into greased casserole dish
bake for 55 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULIAWILLS.
bake for 55 minutes
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULIAWILLS.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 7.6 g
- Cholesterol: 3.5 mg
- Sodium: 323.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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