Cranberry Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup quinoa1 cup dried cranberries1 cup spinach, choppedpine nuts, toasted 1/4 cup green onions, sliced1/4 cup balsamic vinegar1 1/2 tablespoons olive oil4 cloves garlic, minced1/2 teaspoon salt1/4 teaspoon pepperRead more at: https://www.foodnetwork.com/recipes/cranberry-walnut-quinoa-salad.html?oc=linkback
Combine quinoa with 2 cups water in a medium saucepan and bring to a boil over high heat. Reduce heat to a simmer, cover, and continue cooking until all water is absorbed.
In a medium bowl, combine cooked quinoa, dried cranberries, spinach, pine nuts, and green onions until well mixed. In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture. Toss until well blended. Season with salt and pepper, to taste. Chill in the refrigerator for at least 30 minutes before serving
Read more at: https://www.foodnetwork.com/recipes/cranberry-walnut-quinoa-salad.html?oc=linkback
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user EMWALD1.
In a medium bowl, combine cooked quinoa, dried cranberries, spinach, pine nuts, and green onions until well mixed. In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture. Toss until well blended. Season with salt and pepper, to taste. Chill in the refrigerator for at least 30 minutes before serving
Read more at: https://www.foodnetwork.com/recipes/cranberry-walnut-quinoa-salad.html?oc=linkback
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user EMWALD1.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 119.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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