Meatballs Light Supreme

Name: Meatballs Light Supreme Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 8oz ground Beef 85/15 Aldi's; 1 egg large; 1/2C Oats (old fashioned); 2Tblsp Milk 1%; 1/4tsp salt; 1/4tsp Pepper black; 1/8tsp Turmeric; 1Tblsp Basil dried; 1Tblsp Oregano dried; 1/2C Onions (any variety); 1Tblsp Garlic (fresh)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

8oz ground Beef 85/15 Aldi's1 egg large1/2C Oats (old fashioned)2Tblsp Milk 1%1/4tsp salt1/4tsp Pepper black1/8tsp Turmeric1Tblsp Basil dried1Tblsp Oregano dried1/2C Onions (any variety)1Tblsp Garlic (fresh)

Directions

Combine egg, milk, salt, pepper, turmeric, Basil, Oregano and milk. beat lightly. Fold in onions, garlic and oats. Finally add the meat and mix by hand. After it is well mixed roll into 1 ounce balls, making about 16. Heat small amount of oil in a skillet and brown the balls on all sides for about 5 Minutes. Add about 2 Tablespoons of Marinara sauce and 3 ounces of water, cover and cook an additional 15 minutes on low heat.

Serving Size: 3

Number of Servings: 1

Recipe submitted by SparkPeople user MLPHOEBE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 919.9
Total Fat: 48.9 g
Cholesterol: 401.8 mg
Sodium: 873.2 mg
Total Carbs: 40.8 g
Dietary Fiber: 8.4 g
Protein: 77.7 g

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