TINK'S GUMBO, TOMATO, CABBAGE, BEEF SOUP

  • Number of Servings: 4
Ingredients
16 OZ PUBLIX FROZEN GUMBO VEGGIES, 14-16OZ CAN HUNTS DICED TOMATO, 16 OZ BAG PUBLIX COLESLAW SHREDDED VEGGIES, AND 2 QTS FAT FREE - LOW SODIUM BEEF BROTH
Directions
COMBINE ALL IN A LARGE PAN. HEAT TO BOILING, THEN REDUCE TO MED/LOW UNTIL VEGGIES ARE ALL TENDER.

SPICE TO YOUR TASTE... ONION, GARLIC, HOT SAUCE, HERBS OR OTHER SPICES!

Serving Size: MAKES 4 REALLY HEALTHY SIZE SERVINGS OF YUMMY SOUP AT 166 CALORIES EACH

Number of Servings: 4

Recipe submitted by SparkPeople user TAMPATINK67.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,843.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.0 g

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