Garden salad with tuna

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
12 cups chopped romaine lettuce2 tomatoes, diced1 cucumber, peeled and sliced1 green pepper, diced1 celery stalk, diced1 can chick peas, drained1 can bean sprouts, drained1 small can tuna, drained
Directions
Mix all ingredients in a large bowl. Serve with whole wheat bread and your favorite dressing.

Serving Size: Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TERRI518.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.5
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 8.8 g

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