Veggie Pasta Salad

Name: Veggie Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 1 box (16 oz) tri-color or rainbow pasta; 1 Medium Green Pepper; 1 Small Zucchini; 1/2 a container of grape tomatoes

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 box (16 oz) tri-color or rainbow pasta1 Medium Green Pepper1 Small Zucchini1/2 a container of grape tomatoes

Directions

Boil Pasta until soft or to your liking.
While pasta is boiling dice green pepper and zucchini, Quarter the tomatoes. Mix veggies and pasta, cool in fridge, right before serving mix in Parmesan and Italian Dressing.

Serving Size: .75 cup

Number of Servings: 18

Recipe submitted by SparkPeople user MANDAMIEE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 117.7
Total Fat: 3.7 g
Cholesterol: 0.2 mg
Sodium: 57.0 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.0 g
Protein: 3.0 g

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