Chicken, rice, corn and cheese crockpot casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken, brown rice, corn, chicken stock, onion, garlic, salt & pepper, cumin, corriander
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 100IN1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 341.5
  • Total Fat: 13.8 g
  • Cholesterol: 76.7 mg
  • Sodium: 536.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.4 g

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