Broccoli, Raisin, Cranberrie Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups broccoli florets3/4 cup chopped red onion3/4 cup raisins3/4 cup dried cranberries1 cup mayonnaise1/4 granulated sugar2 tablespoons apple cider vinegarsalt and pepper to tastesunflowers seeds to tastebacon crumbles to taste
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, cranberries, and raisins. Add the broccoli and toss the coat with the dressing. Salt & Pepper to taste. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
Serving Size: Makes approx. 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SIRENNEA.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, cranberries, and raisins. Add the broccoli and toss the coat with the dressing. Salt & Pepper to taste. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
Serving Size: Makes approx. 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SIRENNEA.
Nutritional Info Amount Per Serving
- Calories: 537.4
- Total Fat: 35.1 g
- Cholesterol: 41.7 mg
- Sodium: 834.2 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 4.4 g
- Protein: 4.7 g
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