Easy Gluten Free Flatbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup Almond Flour1/4 cup Tapioca Flour1/4 cup Water (+/- to achieve desired thickness)1/4 Teaspoon Seasoning +/- to taste
Mix all ingredients in a Jar with lid. Shake well. Pour 1/8 cup at a time into lightly greased hot griddle.
cook for 1-2 minutes and flip. cook other side for 1 minute. serve warm or wrap and save for later.
Serving Size: makes 2 8" flatbreads
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINAG0117.
cook for 1-2 minutes and flip. cook other side for 1 minute. serve warm or wrap and save for later.
Serving Size: makes 2 8" flatbreads
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINAG0117.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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