Barb's crab salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
15 oz lump crab meat1 tsp dried minced onion1/4 c diced celery12 grape tomatoesjuice from 1 lime1 TBL minced cilantro4 TBL ken's light sweet vidalia onion dressings & p to taste3 c mixed baby salad greens
Directions
Mix together first 6 ingredients, then salad dressing. Salt and pepper to taste. Chill for 3 hours. Divide salad greens onto 6 plates. Add 1/6 crab salad.

Serving Size: makes 5 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMAFISH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 99.8
  • Total Fat: 2.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 259.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.8 g

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