Barb's crab salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
15 oz lump crab meat1 tsp dried minced onion1/4 c diced celery12 grape tomatoesjuice from 1 lime1 TBL minced cilantro4 TBL ken's light sweet vidalia onion dressings & p to taste3 c mixed baby salad greens
Mix together first 6 ingredients, then salad dressing. Salt and pepper to taste. Chill for 3 hours. Divide salad greens onto 6 plates. Add 1/6 crab salad.
Serving Size: makes 5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAFISH.
Serving Size: makes 5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAFISH.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 2.3 g
- Cholesterol: 55.0 mg
- Sodium: 259.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.8 g
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