Herbed Turkey Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1-1/2 lb frozen boneless turkey breast, thawed2 tablespoons ground mustard1 tablespoon chopped fresh parsley2 teaspoons dried tarragon1 teaspoon dried sage1/2 cup sliced yellow onion
Rub turkey breast with mustard; sprinkle with
parsley, tarragon and sage. Arrange onion
slices in a 4- or 5-quart slow cooker. Pour ½
cup water over onion. Place turkey breast over
onion. Cover and cook on Low 8 hours. Slice
turkey breast; serve with onion.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVITAR.
parsley, tarragon and sage. Arrange onion
slices in a 4- or 5-quart slow cooker. Pour ½
cup water over onion. Place turkey breast over
onion. Cover and cook on Low 8 hours. Slice
turkey breast; serve with onion.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 4.6 g
- Cholesterol: 67.5 mg
- Sodium: 930.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 31.9 g
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