Banana/Spice cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box Betty Crocker Super Moist Spice Cake dry mix1 med. banana1/2 C. applesauce1/3 C. applesauce1 C. water
Mix all ingredients. Applesauce is listed 2x's because I was subbing banana for eggs (1/2 banana=1 egg) but I only had one banana. So I subbed the 3rd egg with 1/3 C. applesauce. So, you can use 1 1/2 banana or extra applesauce. Pour batter equally among 24 cupcakes. Bake at 350 for 20 min. I plan on freezing and taking them to work as a low calorie treat!
Serving Size: makes 24 cupcakes-15 calories each!
Number of Servings: 24
Recipe submitted by SparkPeople user PMINARD.
Serving Size: makes 24 cupcakes-15 calories each!
Number of Servings: 24
Recipe submitted by SparkPeople user PMINARD.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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