Spanish rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups rice (uncooked)1/4 cup canola oil2Tbsp tomato paste1/2tsp garlic powder1/4tsp black pepper4 cups water
Saute the rice in the oil
Add remaining ingredients and bring to a boil
Cover and simmer for 5 min
Stir rice then cover, turn heat to low, and let simmer for 10 more min without lifting the lid
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JTEGTMEIER.
Add remaining ingredients and bring to a boil
Cover and simmer for 5 min
Stir rice then cover, turn heat to low, and let simmer for 10 more min without lifting the lid
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JTEGTMEIER.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 99.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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