Crockpot Curry Chicken with Lentils and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup finely chopped onion1 cup lentils, rinsed3 cups water1 can (10 ounces) diced tomatoes (measures 1 3/4 cups)2 tbsp minced garlic1 cup whole grain brown rice3 tbsp curry powder2 tbsp freshly squeezed lemon juice14oz can of chicken broth (measures 1 3/4 cup)16 oz diced chicken breast (boneless/skinless)
Place all ingredients in crockpot.
Use low setting
I cooked for 7hrs
Check periodically for flavour.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JYNX777.
Use low setting
I cooked for 7hrs
Check periodically for flavour.
Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JYNX777.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 2.2 g
- Cholesterol: 32.5 mg
- Sodium: 241.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.1 g
- Protein: 16.7 g
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