Rosemary Steak Tenderloin-low or high

  • Number of Servings: 2
Ingredients
2 servings6 oz sirloin steak1 spritz olive oil3/4 tsp steak seasoning low sodium1 tsp parsley flakes1 tsp rosemary
Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KKOCYAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 116.7
  • Total Fat: 3.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 215.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.4 g

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