Raspberry Chia Jam
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 cups raspberry (if using frozen, defrost first)2 tablespoons chia seeds2 tablespoons warm water2 tablespoons Agava Nectar
Add all ingredients (start with 2 tablespoons of the honey) to a blender or food processor, and pulse until the it is the texture you prefer. Transfer the mixture to a container with a lid and allow to set in the fridge, about an hour.
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user ARECAPALM.
Serving Size: 1 tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user ARECAPALM.
Nutritional Info Amount Per Serving
- Calories: 25.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.9 g
- Protein: 0.6 g
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