Raspberry Chia Jam

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 cups raspberry (if using frozen, defrost first)2 tablespoons chia seeds2 tablespoons warm water2 tablespoons Agava Nectar
Directions
Add all ingredients (start with 2 tablespoons of the honey) to a blender or food processor, and pulse until the it is the texture you prefer. Transfer the mixture to a container with a lid and allow to set in the fridge, about an hour.

Serving Size: 1 tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user ARECAPALM.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.6 g

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