Banana Cake with Strawberry Frosting.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* Banana, fresh, 1 cup, mashed * Splenda - measurable, 1 cup * Strawberry Applesauce, 0.6 cup * Buttermilk, lowfat, 0.5 cup * Egg, fresh, 2 large * Vanilla Extract, 1 tsp * Salt, 0.5 tsp * Baking Powder, 3 tsp * Whole Wheat Flour, 2 cup Use the already prepared strawberry frosting in the fridge.
(1) Preheat oven to 350-degrees.
(2) Sift dry ingredients together.
(3) Beat wet ingredients together in your mixer.
(4) Add the dry and beat for about 3-minutes.
(5) Pour into square cake pan and bake for about 40-minutes or until done.
(6) Cool and frost with frosting.
(7) Cut into 9-squares and serve.
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YIELDS: 9-servings
Number of Servings: 9
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
(2) Sift dry ingredients together.
(3) Beat wet ingredients together in your mixer.
(4) Add the dry and beat for about 3-minutes.
(5) Pour into square cake pan and bake for about 40-minutes or until done.
(6) Cool and frost with frosting.
(7) Cut into 9-squares and serve.
=======================================
YIELDS: 9-servings
Number of Servings: 9
Recipe submitted by SparkPeople user PRETTY_FLUFFY.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 3.3 g
- Cholesterol: 47.8 mg
- Sodium: 402.5 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g
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