Breaded, baked eggplant

Name: Breaded, baked eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: approx 1 cup panko chiplotle or bread crumbs; 2 eggs beaten; flour white approx 0.5cup; eggplant cut into slices approx 1/4inch.; Dip eggplant slice first into flour to coat; dip eggplant slice second into egg to coat; dip eggplant slice third into bead crumbs to coat; set into baking pan - lined with foil or sprayed.; continue until all slices are coated; bake approx 425 for 30min or until done (taste test!).; can now eat or freeze.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

approx 1 cup panko chiplotle, or bread crumbs2 eggs, beatenflour, white approx 0.5cupeggplant, cut into slices approx 1/4inch.Dip eggplant slice first into flour to coatdip eggplant slice second into egg to coatdip eggplant slice third into bead crumbs to coatset into baking pan - lined with foil or sprayed.continue until all slices are coatedbake approx 425 for 30min or until done (taste test!).can now eat, or freeze.

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user COFFEECRAZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.1
Total Fat: 3.6 g
Cholesterol: 93.0 mg
Sodium: 332.5 mg
Total Carbs: 37.0 g
Dietary Fiber: 4.6 g
Protein: 8.4 g

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