Ricotta Pancakes

Name: Ricotta Pancakes Recipe
Yield: 12
Ingredients: Ingredients: in 1st bowl; 2/3 cup Flour white; � tsp. Baking Soda; � cup Ricotta Cheese whole milk; � tsp Salt; 2 Egg Yolk; 1/3 cup Milk Hood Simply Smart Fat free Milk; 4 tsp Lemon Juice 'Real Lemon' 100% juice; 2 tbsp Butter salted melted; 1 tsp Vanilla Extract; Ingredients: in 2nd bowl; 4 Egg white large; 1/4 cup Granulated Sugar

Number of Servings: 12

Ingredients

Ingredients: in 1st bowl2/3 cup Flour, white� tsp. Baking Soda� cup Ricotta Cheese, whole milk� tsp Salt2 Egg Yolk1/3 cup Milk, Hood Simply Smart Fat free Milk4 tsp Lemon Juice 'Real Lemon' 100% juice2 tbsp Butter, salted melted1 tsp Vanilla ExtractIngredients: in 2nd bowl4 Egg white, large1/4 cup Granulated Sugar

Directions

mix 1st bowl then fold egg whites from 2nd bowl into 1st bowl. use 1/4 cup as a scoop. lightly spread out into 4 inch rounds, 2inches apart.flip 1st side when golden brown. place pancakes on wire rack. freeze well.

Serving Size:�1 - 4 inch pancake

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 4.1 g
Cholesterol: 41.2 mg
Sodium: 195.0 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.2 g
Protein: 3.7 g

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