Bacon Spinach Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 cups torn spinach leaves.1 cup sliced fresh mushrooms.1/2 cup thin red onion wedges.4 slices bacon, cooked, drained and crumbled.2 hard boiled eggs cut into wedges1/2 cup Kraft Light Catalina Reduced Fat Dressing.
Directions
Toss all ingredients except dressing in large bowl.
Add dressing, mix lightly.
Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TATTOOEDMOMMIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 82.9
  • Total Fat: 4.0 g
  • Cholesterol: 74.3 mg
  • Sodium: 254.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

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