Very Veggie Salad Greek

Name: Very Veggie Salad Greek Recipe
Yield: 1
Ingredients: Romaine Lettuce (salad) 1 cup shredded (remove); *artichoke heart (in water) 1 serving (remove); Shoney's Olives Black Sliced - 1 Tablespoons 2 serving (remove); *Trader Joe's Fire Roasted Red Peppers .25 cup (remove); Carrots raw .2 cup strips or slices (remove); cucumbers with peel raw 0.25 cup (remove); Feta Cheese 1 oz (remove); Cherry Tomatoes Fresh 1 Tomato 1 serving (remove); Ken's Steak House Greek with Imported Olive Oil Salad Dressing 2 Tbsp .5 serving (remove)

Number of Servings: 1

Ingredients

Romaine Lettuce (salad), 1 cup, shredded (remove)*artichoke heart (in water), 1 serving (remove)Shoney's Olives, Black, Sliced - 1 Tablespoons, 2 serving (remove)*Trader Joe's Fire Roasted Red Peppers, .25 cup (remove)Carrots, raw, .2 cup, strips or slices (remove)cucumbers, with peel, raw, 0.25 cup (remove)Feta Cheese, 1 oz (remove)Cherry Tomatoes, Fresh, 1 Tomato, 1 serving (remove)Ken's Steak House, Greek with Imported Olive Oil Salad Dressing, 2 Tbsp, .5 serving (remove)

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CBOYLAN9.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 267.2
Total Fat: 16.7 g
Cholesterol: 30.2 mg
Sodium: 832.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 2.3 g
Protein: 5.8 g

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