Grilled Chicken Breasts with Lemon-Rosemary Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 boneless, skinless chicken breasts1⁄4 teaspoon garlic salt1⁄4 teaspoon lemon pepper seasoning1 tablespoon fresh lemon juice1 tablespoon chopped fresh rosemary1⁄2 teaspoon Dijon mustard1 clove garlic, minced2 tablespoons extra virgin olive oil
Preheat grill to medium-high heat. Sprinkle
chicken with garlic salt and lemon pepper. Grill
chicken 6 minutes per side or until done. Whisk
together lemon juice, rosemary, mustard, garlic
and olive oil until smooth; serve over chicken.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user REBECCABOODLES.
chicken with garlic salt and lemon pepper. Grill
chicken 6 minutes per side or until done. Whisk
together lemon juice, rosemary, mustard, garlic
and olive oil until smooth; serve over chicken.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user REBECCABOODLES.
Nutritional Info Amount Per Serving
- Calories: 414.3
- Total Fat: 20.4 g
- Cholesterol: 146.3 mg
- Sodium: 234.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 53.7 g
Member Reviews