Tuna Salad
- Number of Servings: 4
Ingredients
Directions
1 Large can of Albacore Tuna rinsed / drained1 2.25 oz can of sliced black olives drained 14 cup grated 2% cheddar cheese 1 cup chopped broccoli 1 cup chopped carrots 1 cup chopped celery 1/4 cup hot banana peppers (if you like spicy) ~ 3T spicy brown mustard (to taste) 1/4 cup relish
Combine all ingredients. The hot banana peppers give it a kick that makes it interesting. The cheese seems to give it extra moisture so you won't miss the mayo.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TANARAE.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TANARAE.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 4.0 g
- Cholesterol: 3,686.3 mg
- Sodium: 174.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.5 g
- Protein: 20.5 g
Member Reviews