Chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 37
Ingredients
Directions
.50 c. Almond flour, .25 tsp salt, .25 tsp baking soda, 10 tbs melted butter, 1 tbs vanilla extract, .50 c honey, .50 c mini semi sweet chocolate chips, .50 c finely chopped walnuts,
1.Combine dry ingred. In a bowl. 2. Stir together wet ingred. In as all bowl. 3. Mix wet into dry 4. Form 1- inch balls and press onto parchment paper lined baking sheet 5. Bake at 350 for7 -10 mins. 6. Cool and serve
Serving Size: 37 cookies
Serving Size: 37 cookies
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 8.6 g
- Cholesterol: 8.4 mg
- Sodium: 24.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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