Chocolate chip cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 37
Ingredients
.50 c. Almond flour, .25 tsp salt, .25 tsp baking soda, 10 tbs melted butter, 1 tbs vanilla extract, .50 c honey, .50 c mini semi sweet chocolate chips, .50 c finely chopped walnuts,
Directions
1.Combine dry ingred. In a bowl. 2. Stir together wet ingred. In as all bowl. 3. Mix wet into dry 4. Form 1- inch balls and press onto parchment paper lined baking sheet 5. Bake at 350 for7 -10 mins. 6. Cool and serve

Serving Size: 37 cookies

Servings Per Recipe: 37
Nutritional Info Amount Per Serving
  • Calories: 100.9
  • Total Fat: 8.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 24.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

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