Maple Walnut Vinegarette
- Number of Servings: 12
Ingredients
ingredients1/2 cup pure maple syrup1/2 cup walnuts1/4 cup cider vinegar1 teaspoon kosher salt1/2 teaspoon ground white pepper1 teaspoon ground dry mustard1/8 teaspoon garlic powder4 tablespoons olive oil
Directions
Combine all ingredients except the oil in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.
Can also be made in a blender.
Serving Size: 1 tblspn
Combine all ingredients except the oil in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.
Can also be made in a blender.
Serving Size: 1 tblspn
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 195.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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